Gluten Free Chocolate Chip Cookies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 144.5
  • Total Fat: 7.8 g
  • Cholesterol: 9.3 mg
  • Sodium: 130.0 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.3 g

View full nutritional breakdown of Gluten Free Chocolate Chip Cookies calories by ingredient


Introduction

Another variation of a similar recipe already found here. This one reduces the amount of sugar and only makes 20 cookies. Another variation of a similar recipe already found here. This one reduces the amount of sugar and only makes 20 cookies.
Number of Servings: 20

Ingredients

    1 cup light peanut butter
    3/4 cup sugar
    1 egg
    1/2 tsp. baking soda
    1/4 tsp. salt

    3/4 cup milk chocolate chips

Directions

Combine first 5 ingredients. Add chocolate chips and mix well.

Roll into 1 - 1 1/4 inch balls, bake on ungreased (parchment lined) sheet for 12-14 minutes at 325.

Serving Size: Makes 20 cookies.

Number of Servings: 20

Recipe submitted by SparkPeople user ARDONINI.