Easy Chicken Enchiladas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 270.5
  • Total Fat: 10.4 g
  • Cholesterol: 41.3 mg
  • Sodium: 825.4 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 16.8 g

View full nutritional breakdown of Easy Chicken Enchiladas calories by ingredient
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Submitted by: BECKY3128


(From Philadelphia Cooking Creme Santa Fe Blend Package) (From Philadelphia Cooking Creme Santa Fe Blend Package)
Number of Servings: 8


    Diced Tomatoes
    Philadelphia Cooking Creme
    Mexican style shredded cheese


Heat Oven to 350
Cook and stir onions in hot oil in large skillet on medium heat 4-5 min or until crisp/tender. Stir in chicken, tomatoes, 3/4 cup cooking creme and 1/2 cup shredded cheese.
Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam sides down, in 13x9in backing dish sprayed with cooking spray; top with remaining cooking creme and cheese. Cover and bake 15-20 min or until heated through.

Serving Size: 8 Enchiladas

Number of Servings: 8

Recipe submitted by SparkPeople user BECKY3128.


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