Potato Salad
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 153.5
- Total Fat: 3.4 g
- Cholesterol: 18.5 mg
- Sodium: 92.3 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 3.5 g
- Protein: 3.8 g
View full nutritional breakdown of Potato Salad calories by ingredient
Introduction
Good Summer Potato Salad Good Summer Potato SaladNumber of Servings: 20
Ingredients
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8 large Potatoes, peeled, cut into 1 inch chunks
1 Cup Onion, chopped
1 Cup Celery, chopped
2 Hard Boiled Eggs, chopped
12 tbs Hellman's Canola Mayo
2 tbs Yellow Mustard
1 tbs White Balsamic Vinegar
Salt & Pepper to Taste
Directions
Peel potatoes and cut into 1 inch chunks. Cook until Tender.
Add Potatoes to other ingredients.
Chill overnight, or at least 3 hours
Serving Size: 1/2 cup per Serving
Number of Servings: 20
Recipe submitted by SparkPeople user LAD60056.
Add Potatoes to other ingredients.
Chill overnight, or at least 3 hours
Serving Size: 1/2 cup per Serving
Number of Servings: 20
Recipe submitted by SparkPeople user LAD60056.