Macaroni salad, light

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 161.2
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 180.8 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.9 g

View full nutritional breakdown of Macaroni salad, light calories by ingredient
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Number of Servings: 12


    6 1/2 cups cooked macaroni, cold
    3/4 cup reduced fat mayonnaise
    1 tsp yellow mustard
    1/2 cup pickle relish, sweet
    1/2 cup onion, chopped
    2 cups diced celery
    1 tablespoon (equivalent) truvia
    black pepper to taste


Add all ingredients to bowl except macaroni. Stir to blend. Add macaroni. Serve or refrigerate.

Serving Size: 12 3/4 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user MERRYCHEF.

TAGS:  Side Items |

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