Individual LC Choc. Cheese Cake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 422.3
  • Total Fat: 39.4 g
  • Cholesterol: 218.8 mg
  • Sodium: 304.7 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 10.5 g

View full nutritional breakdown of Individual LC Choc. Cheese Cake calories by ingredient
Submitted by:

Number of Servings: 2


    *Hersheys Chocolates solid sugar free small 5pieces melted
    Cream Cheese, 6 oz
    Egg, fresh, 1 jumbo
    Splenda, .33 cup


Combine all ingredients except for Chocolate until well blended and smooth. Pour half the mixture into 2 remikins then take the other half and mix it with the melted chocolate and pour on top of the cheese cake and swirl with a knife to mix in just slightly.
Bake in oven at 375 until tops start to turn light brown and very puffy on top 35 to 45 minutes then let sit in oven turned off with door open the cakes will fall down at this time this is supposed to happen. for another 30 minutes then let cool on counter before storing in refirgerator.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user GOTALOOSE.

Rate This Recipe