Tomato-Cheese Bruschetta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 294.7
  • Total Fat: 13.2 g
  • Cholesterol: 16.4 mg
  • Sodium: 557.0 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 12.2 g

View full nutritional breakdown of Tomato-Cheese Bruschetta calories by ingredient
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Taken from All recipes with a reduction in the olive oil. Taken from All recipes with a reduction in the olive oil.
Number of Servings: 8


    1 loaf crusty Italian bread, cut diagonally into serving slices
    1/4 cup olive oil
    1 (14.5 ounce) can Hunt'sŪ Petite Diced Tomatoes, drained
    1/2 cup chopped sweet onion
    2 tablespoons chopped fresh basil leaves
    1/2 teaspoon finely chopped garlic
    1/4 teaspoon salt
    1/8 teaspoon ground black pepper
    2 cups shredded part-skim mozzarella cheese


Preheat oven to 400 degrees F. Brush both sides of each bread slice with oil. Place slices on baking sheet; bake 5 minutes on each side, or until golden brown.
Combine tomatoes, onion, basil, garlic, salt and pepper; mix well. Spoon evenly divided portions onto each slice of toast. Sprinkle with cheese.
Bake 3 minutes, or until cheese is melted.

Serving Size: 1/8 dish

Number of Servings: 8

Recipe submitted by SparkPeople user NOT_A_WITCH1.

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