Yummy Vegan Chocolate Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 101.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.9 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.5 g

View full nutritional breakdown of Yummy Vegan Chocolate Chip Cookies calories by ingredient
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This recipe will astound you This recipe will astound you
Number of Servings: 30


    Pure Vanilla Extract, 1 tsp
    Splenda No-Calorie Sweetener, 2 1/2 cups
    Vegan Margarine, 1 cup
    Splenda Brown Sugar Blend, 1/4 cup
    Flour, whole grain, 2 3/4 cup
    Baking Soda, 1 tsp
    Ener-G Egg Replacement, 1 1/2 tsp
    Salt, 1 dash
    Vegan Chocolate Chips, 3 tbsp


Preheat oven to 350 degrees.
In a large bowl, sift flour, salt, and baking soda and put to the side.
In a separate bowl, beat the margarine, Splenda, Splenda Brown sugar, vanilla and egg replacer. Add the dry ingredients to this and stir until combined well.
Mix in the chocolate chips.
Drop one inch spoonfuls of dough onto greased cookie sheet. Bake for 8 to 10 minutes until edges are golden brown. Eat and enjoy.

Serving Size: 30 Cookies

Number of Servings: 30

Recipe submitted by SparkPeople user WILLBOYWONDER.

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