Italian Dressing

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 133.8
  • Total Fat: 14.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 353.0 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

View full nutritional breakdown of Italian Dressing calories by ingredient
Submitted by:


easy dressing for salads. This was found on
easy dressing for salads. This was found on

Number of Servings: 19


    1 cup of the vinegar (I use red wine)
    1 1/3 cup of olive oil or other oil
    2 tablespoons of water
    1/2 tablespoon garlic powder
    1/2 tablespoon onion powder
    1/2 tablespoon white sugar
    1 tablespoons dried oregano
    1/2 teaspoon ground black pepper
    1/4 teaspoon dried thyme
    1/2 teaspoon dried basil
    1/2 tablespoon dried parsley
    1 tablespoons salt


1. Pour ingredients into a glass jar or bottle with a cover. You may need to use a funnel, in which case pour the dry things in first before the liquids.
2. Cover and shake well.
3. Use, or refrigerate for up to 90 days.
4. Enjoy!

Serving Size: 1oz

Number of Servings: 19.875

Recipe submitted by SparkPeople user TALLTABBY.

Rate This Recipe