Cream of Carrot-Cheddar Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 210.6
  • Total Fat: 6.1 g
  • Cholesterol: 13.4 mg
  • Sodium: 1,351.6 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 15.6 g

View full nutritional breakdown of Cream of Carrot-Cheddar Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


Serve this special soup as an appetizer or as the main course. Just add a salad. Serve this special soup as an appetizer or as the main course. Just add a salad.
Number of Servings: 8


    2 T. Butter
    1/2 c. chopped onion
    1 lb. Carrots, shredded
    1 lb. Potatoes, shredded
    6 c. chicken broth
    1/2 t. thyme
    1 bay leaf
    1/8 t. tabasco
    1/2 t. Worcestershire sauce
    1/2 t. sugar
    salt & pepper to taste
    1 1/2 c. milk
    1 c. shredded low fat cheddar cheese


Saute onion in melted butter in a large stock pot. Add carrots, potatoes, broth, thyme, bay leaf, tabasco, Worcestershire sauce, sugar, salt & pepper. Simmer till vegetables are tender. Add milk and cheese. Stir until cheese is melted. Discard bay leaf. Serve hot with parsley sprinkled over the top.

Number of Servings: 8

Recipe submitted by SparkPeople user SUNSETPOND.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.