Overnight Hash Brown Breakfast Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 226.8
  • Total Fat: 5.0 g
  • Cholesterol: 24.1 mg
  • Sodium: 625.7 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 19.0 g

View full nutritional breakdown of Overnight Hash Brown Breakfast Casserole calories by ingredient
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Introduction

This recipe is prepared the night before and is set in the refrigerator overnight, so it's ready to stick in the oven and cook when you get out of bed.Easy and Good! This recipe is prepared the night before and is set in the refrigerator overnight, so it's ready to stick in the oven and cook when you get out of bed.Easy and Good!
Number of Servings: 6

Ingredients

    3 cups frozen shredded hash brown potatoes,thawed
    1 1/2 cups (6 ounces) finely chopped extra-lean ham
    3/4 cup (3 ounces) shredded reduced-fat Cheddar cheese
    1/4 cup sliced green onions
    1 can(12 ounces) evaporated fat-free (skim) milk
    1 tablespoon all-purpose flour
    1 cup cholesterol-free egg substitute
    1/2 teaspoon black pepper

Directions

1.Lightly coat 8-inch square baking dish with nonstick cooking spray. Layer potatoes,ham,cheese,and onions in prepared dish.
2.Gradually whisk evaporated milk into flour in medium bowl. Stir in egg substitute and pepper. Pour into prepared baking dish.Cover and refrigerate 4 to 24 hours.
3.Preheat oven to 350 degrees . Bake, uncovered, 55 to 60 minutes or until knife inserted into center comes out clean
4. Remove from oven; let stand 10 minutes before serving.

Serving Size: Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user CHUBBYMAMAW.

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