Rhubarb Pie

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 329.0
  • Total Fat: 10.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 331.0 mg
  • Total Carbs: 53.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 7.9 g

View full nutritional breakdown of Rhubarb Pie calories by ingredient
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Number of Servings: 10


    Ready to bake pie crust
    4 cups rhubarb, cubed
    1 cup sugar
    1/3 cup flour
    1 cup sour cream
    1/2 cup flour
    1/2 cup brown sugar
    1/4 cup margarine spread


Place the cubed rhubarb in the pie crust. Combine sugar, 1/3 cup flour, and sour cream. Pour over rhubarb. Combine 1/2 cup flour, brown sugar, and margarine. Mix until crumbly and sprinkle over pie. Bake at 450 degrees F for 15 minutes and then reduce heat to 350 degrees F and continue baking for 30 minutes more.

Number of Servings: 10

Recipe submitted by SparkPeople user NANCYJAC.

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