Chicken Egg Drop Ramen

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 553.1
  • Total Fat: 20.9 g
  • Cholesterol: 280.9 mg
  • Sodium: 1,661.6 mg
  • Total Carbs: 49.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 40.2 g

View full nutritional breakdown of Chicken Egg Drop Ramen calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 1


    1 package ramen noodles, chicken flavor
    1 large egg
    1 cup chopped raw carrots
    1 thawed chicken breast


Microwave carrots in water until steamed. Boil chicken until cooked through. In a separate pan boil two cup water. When water reaches boil whisk in 1 fresh 1 egg. After letting boil two minutes ad in noodles, carrots, chicken, and seasoning packet. Cook three minutes or until noodles are tender.

Number of Servings: 1

Recipe submitted by SparkPeople user KRISPIN13.

Rate This Recipe