Potato Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 147.8
  • Total Fat: 8.0 g
  • Cholesterol: 27.8 mg
  • Sodium: 208.4 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.4 g

View full nutritional breakdown of Potato Soup calories by ingredient
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Number of Servings: 10


    2 Tbls Salted Butter
    1 Stalk of Celery chopped
    1 Medium Onion chopped
    1 Hamhock
    1 Bay Leaf
    2 Chicken bouillon cubes
    1 Quart of tap water
    3 cloves of Garlic
    1 cup Sour Cream


Melt butter in large pot. Add celery and onions; cook and stir over medium heat about 5 minutes, or until vegetables are translucent. Add ham hock and bay leaf. In a separate container, stir chicken bouillon into hot water to make chicken broth. Add garlic to mixture in pot; cook on more than 1 minute. Immediately add potatoes and chicken broth; bring to a boil. Reduce heat and simmer about 20 minutes, or until potatoes are tender and fall apart when poked with a fork. Remove and discard bay leaf. Remove ham hock. Stir in sour cream. Heat through, but do not boil. Mash or blend the soup if you like, or serve it chunky.

Serving Size: 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user DANHENEHAN.

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