Fried Chicken and No-Milk Chicken Gravy Spudlover Style
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 417.5
- Total Fat: 24.0 g
- Cholesterol: 82.2 mg
- Sodium: 1,367.6 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.2 g
- Protein: 32.0 g
View full nutritional breakdown of Fried Chicken and No-Milk Chicken Gravy Spudlover Style calories by ingredient
Introduction
You'll never miss the milk in this luscious no-milk gravy. The key is to use the "brown crubbies" in the bottom of the fry pan. You'll never miss the milk in this luscious no-milk gravy. The key is to use the "brown crubbies" in the bottom of the fry pan.Number of Servings: 2
Ingredients
-
1 large boneless, skinless chicken breast (cut in 6 pieces) or 2 small breasts (cut in 4 pieces)
1/8 c. flour
salt and pepper to taste
2 tablespoons of peanut oil
1 can Cream of Chicken Soup
1/2 can of Chicken Broth
Directions
Coat chicken in flour and fry over medium hot heat in skillet until golden brown. (Crubbies in bottom of pan should be browned good)
Pour off oil but keep enough that you don't lose the crubbies while draining.
Add the can of cream of chicken soup and 1/2 can of the chicken broth to the crubbies in the skillet. Stir or whisk until smooth, Boil for a minute or two.
Serve over your favorite skinny mashed potatoes.
Serving Size: 1 large chicken breast or 2 small chicken breasts cut in 4-6 pieces will feed 2 people .
Pour off oil but keep enough that you don't lose the crubbies while draining.
Add the can of cream of chicken soup and 1/2 can of the chicken broth to the crubbies in the skillet. Stir or whisk until smooth, Boil for a minute or two.
Serve over your favorite skinny mashed potatoes.
Serving Size: 1 large chicken breast or 2 small chicken breasts cut in 4-6 pieces will feed 2 people .