Banana Bread

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 151.1
  • Total Fat: 7.5 g
  • Cholesterol: 18.5 mg
  • Sodium: 179.5 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.4 g

View full nutritional breakdown of Banana Bread calories by ingredient
Submitted by:


Delicious, moist banana bread. Delicious, moist banana bread.
Number of Servings: 20


    1/2 c shortening (Crisco)
    1 c sugar
    2 eggs
    3 mashed bananas
    2 c flour
    1/2 t baking soda
    1 t baking powder
    1t salt
    1/2 c chopped walnuts


I make my dough in the food processor. You can use a standing mixer or hand mixer.

Grease & flour bread pan
(Note: the ingredients only listed tablespoons for crisco shortening. The converter calculated 1/2 cup to be 8 T. )
Cream together: 1/2 c shortening and 3/4 c sugar.
Add 2 eggs, one at a time. Mix in.
Mash 3 bananas, mix into above batter.

Add: 2 c flour, 1/2 t baking soda, 1 t baking powder, and 1 t salt. When these are blended add 1/2 c chopped walnuts, mix in.

Pour batter into the greased & floured pan. LET SIT FOR 20 MINUTES.

Pre-heat over to 350 and bake for 1 hour.

Serving Size: Loaf makes 20 slices

Number of Servings: 20

Recipe submitted by SparkPeople user ONECALMMOM.

Rate This Recipe