Perfect Cold Weather Chili

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 170.8
  • Total Fat: 1.6 g
  • Cholesterol: 9.3 mg
  • Sodium: 579.8 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 10.3 g
  • Protein: 12.0 g

View full nutritional breakdown of Perfect Cold Weather Chili calories by ingredient
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Introduction

Chili with a little bite and not much effort. I like to put this on the stove and just leave it while I do other things. It's ready when I am. Chili with a little bite and not much effort. I like to put this on the stove and just leave it while I do other things. It's ready when I am.
Number of Servings: 7

Ingredients

    1 can Pinto Beans
    1 can Kidney Beans
    1 can Diced Tomatoes with jalapenos
    1/2 lb Lean Ground Beef
    1 pkg Chili Seasoning Mix
    6-8 dashes Green Tabasco Sauce
    1/2 cup water

Directions

In a deep sauce pan, brown ground beef on high until fat is cooked off (approx 8 minutes). When browned combine all ingredients to the pan. Let chili come to a boil, then reduce heat to medium-low and let simmer, stirring occasionally. You can simmer the chili anywhere 20 minutes to an hour depending on how thick you like it.

I like to put this on the stove and just leave it while I do other things. It's ready when I am. You can serve this with a little cheese or onion on top and with some fresh tortillas or crackers.

Number of Servings: 7

Recipe submitted by SparkPeople user SVDBYGRACE06.

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