Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 189.8
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 508.5 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 6.2 g
  • Protein: 16.3 g

View full nutritional breakdown of Chili calories by ingredient
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Number of Servings: 8

Ingredients

    1/2 Lb Lean Ground Beef
    1 C Onion, chopped
    1 Green Pepper, chopped
    1 C Mushrooms, chopped
    1 Large Can Diced Tomatoes
    1 Can Condensed Tomato Soup
    1 Can Red Kidney Beans
    1 Tbsp Chili Powder
    1 Tbsp Garlic Powder
    Salt & Pepper

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user TDUFOUR.

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