Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 189.8
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 508.5 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 6.2 g
- Protein: 16.3 g
View full nutritional breakdown of Chili calories by ingredient
Submitted by: TDUFOUR
Number of Servings: 8
Recipe submitted by SparkPeople user TDUFOUR.
Number of Servings: 8
Ingredients
-
1/2 Lb Lean Ground Beef
1 C Onion, chopped
1 Green Pepper, chopped
1 C Mushrooms, chopped
1 Large Can Diced Tomatoes
1 Can Condensed Tomato Soup
1 Can Red Kidney Beans
1 Tbsp Chili Powder
1 Tbsp Garlic Powder
Salt & Pepper
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user TDUFOUR.
