Thai Shrimp Curry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 220.2
  • Total Fat: 9.0 g
  • Cholesterol: 129.2 mg
  • Sodium: 1,172.0 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 19.8 g

View full nutritional breakdown of Thai Shrimp Curry calories by ingredient
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Number of Servings: 4


    Sesame Oil, 2 tbsp (remove)
    Onions, raw, .5 cup, chopped (remove)
    Peppers, sweet, red, raw, sliced, .5 cup (remove)
    Carrots, raw, 1 cup, chopped (remove)
    Garlic, 2 cloves (remove)
    *Thai Kitchen Red Curry Paste - 1 TBSP, 3 serving (remove)
    *Thai Kitchen Fish Sauce, 2 tbsp (remove)
    Brown Sugar, 1 tsp packed (remove)
    Shrimp, raw, 12 oz (remove)
    *Thai Kitchen Lite Coconut Milk 2 oz/serving, 4 serving (remove)


Serving Size: Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user ANDSOMBASS.

TAGS:  Fish |

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