Peach Cobbler Scones

Peach Cobbler Scones
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 332.8
  • Total Fat: 10.8 g
  • Cholesterol: 22.0 mg
  • Sodium: 236.7 mg
  • Total Carbs: 54.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.6 g

View full nutritional breakdown of Peach Cobbler Scones calories by ingredient


Introduction

This recipe is calculated separately from the topping. For total nutritional content add in 18 calories for one serving of the topping. (refer to Cobbler Topping recipe for more details) This recipe is calculated separately from the topping. For total nutritional content add in 18 calories for one serving of the topping. (refer to Cobbler Topping recipe for more details)
Number of Servings: 8

Ingredients

    2-1/2 c. self-rising flour
    1/4 c. butter
    1/3 c. buttermilk
    1/3 c. heavy cream
    1/3 c. sugar
    1/2 c. diced fresh peach
    1/3 c. white chocolate chips
    1/2 tsp. nutmeg

Directions

1. Cut flour into softened butter with pastry cutter
2. Add all dry ingredients, and peaches mixing carefully.
3. Add liquids and form into ball of dough (you may not need as much cream and buttermilk if the peaches are juicy) as needed to form ball of dough.
4. Shape into 9" circle
5. Cut into 8 triangular scones
6. Carefully top each scone with a heaping tsp of Cobbler Topping (see recipe)
7. Bake in preheated 400F oven for 16 minutes or until lightly toasted on top.

Serving Size: 8 Scones - 3.5 oz each

Serving Size: makes 8 - 3.5 oz scones

Number of Servings: 8

Recipe submitted by SparkPeople user RAEANNEKINNEY.