Peanut Butter Banana Oat Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 142.6
  • Total Fat: 1.6 g
  • Cholesterol: 1.3 mg
  • Sodium: 239.0 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.5 g

View full nutritional breakdown of Peanut Butter Banana Oat Muffins calories by ingredient


Introduction

Experimenting with adapting a recipe from another site. Experimenting with adapting a recipe from another site.
Number of Servings: 12

Ingredients

    1 cups all-purpose flour
    1 1/2 cup rolled oats
    1/4 cup PB2
    2 teaspoons baking powder
    1 teaspoon baking soda
    1/2 teaspoon salt
    1/3 cup egg beater whites
    1/4 cup honey
    3/4 cup milk
    1/3 cup applesauce
    3/4 teaspoon vanilla extract
    1 1/4 cup mashed bananas

Directions

Mix dry ingredients and wet ingredients in separate bowls. Fold dry ingredients into wet ingredients. Bake at 375 for 18-20 minutes.

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user ELLIEBO.