Salt Mackerel, Jamaican Style

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 824.4
  • Total Fat: 52.2 g
  • Cholesterol: 132.0 mg
  • Sodium: 1,000.1 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 44.2 g

View full nutritional breakdown of Salt Mackerel, Jamaican Style calories by ingredient
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Introduction

Jamaica's favourite Saturday morning breakfast dish Jamaica's favourite Saturday morning breakfast dish
Number of Servings: 1

Ingredients

    Mackerel (fish), 2 fillet (remove)
    Olive Oil, 1.5 tbsp (remove)
    Cider Vinegar, 1 tbsp (remove)
    Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
    Onions, raw, 1 small (remove)
    Green Peppers (bell peppers), 3 tbsp (remove)
    *Ketchup, Heinz, 6 tbsp (remove)

Directions

Cook Salt Mackerel for 10 minutes
Dice tomatoes, Onion, Sweet Pepper
Heat frying pan
Add Oil
Fry Salt Mackerel after washing and soaking in water
Add all other ingredients
Cover and let simmer

Serving Size: 2

Number of Servings: 1

Recipe submitted by SparkPeople user DEBS1389.

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