Protein Fudge


2.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 167.5
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.0 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 26.3 g

View full nutritional breakdown of Protein Fudge calories by ingredient
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Protein loaded dessert Protein loaded dessert
Number of Servings: 8


    Whey protein powder (8 scoops), oats (1 cup), skim milk (1 cup)


Mix ingredients in bowl until it is batter, then dump into a pan and refrigerate for 30 minutes.

Serving Size: 8 pieces

Number of Servings: 8

Recipe submitted by SparkPeople user LLLCB33LLL.

TAGS:  Snacks |

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Member Ratings For This Recipe

  • Bad
    5 of 6 people found this review helpful
    This recipe is horrible! I thought it was a waste of my ingredients. I did freeze mine as others had said they had to do. But what I really dislike is the taste. It was like eating chocolate protein powder right from the canister. I love my protein powder and use it in many things but this was nasty - 2/12/13

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  • 1 of 1 people found this review helpful
    Where does the chocolate come from? - 9/24/15

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  • 1 of 1 people found this review helpful
    What is a "scoop" - protein powders differ in "scoop" size. Based on the nutrition info - I think a 30g scoop is about right. - 7/15/12

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  • O.K.
    1 of 1 people found this review helpful
    I tried this recipe, and I was disappointed that the mixture didn't stay firm unless I froze it. I'm not sure why it didn't turn out firm, though I plan to try using the blender for the powder before adding the other ingredients. - 5/18/12

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  • Very Good
    1 of 1 people found this review helpful
    Mostly I was impressed by the amount of protein in each serving. I have to say that this was not thickened enough for me when it was just put into the refrigerator so I put it in the freezer so it was more like a fudge pop. Tasty! - 4/20/12

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  • I am so going to try this recipe! sounds great! - 7/4/14

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  • I used a 30g scoop with vanilla protein powder and 1 scoop of coco powder. I also used a cupcake tray with cupcake liner. After refrigerating the mixture I found it to be to moist. After reading some of the comments I decided to freeze the tray and it worked a treat. - 10/28/12

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  • You dont bake this at all? My powder is strawberry flavoured. Is there a way to add hot chocolate mix or something to make it regular fudge - 4/5/12

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  • 0 of 1 people found this review helpful
    Yum! This sounds delicious! I might add some peanut butter, too! - 4/5/12

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  • Question -- I have vanilla protein powder an you suggest how much cocoa powder to add to this recipe to make it fudge? I'd like to try it! - 4/5/12

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