Swiss Chard Gratin

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 261.2
  • Total Fat: 16.8 g
  • Cholesterol: 51.1 mg
  • Sodium: 479.2 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 9.5 g

View full nutritional breakdown of Swiss Chard Gratin calories by ingredient
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Absolutely amazing side, or main. Absolutely amazing side, or main.
Number of Servings: 6


    Swiss Chard, 3 cup, chopped
    Half and Half Cream, 1 cup
    Chicken Broth, 1 cup (8 fl oz)
    *4C Breadcrumbs, Panko Plain, 1 cup
    Onions, raw, .5 cup, chopped
    Garlic, 3 cloves
    Butter, unsalted, 3 tbsp
    Cheddar Cheese, 1 cup, shredded


Preheat oven to 400. Melt 1 Tbspn butte in a large skillet. Add chopped onion and saute. Add garlic and swiss chard stems. Meanwhile, simmer chicken broth over med. heat until reduced by half. Add half and half and reduce heat to very low. Add swiss chard leaves to pan with onions, garlic, and stems. Sautee until just wilted. In a bowl combine panko and shredded cheese. Melt remaining butter and add to crumbs. Add half and half to swiss chard and stir well to combine. Put swiss chard and cream mixture into a casserole dish. Top with crumbs. Bake for 30 minutes or until golden brown and bubbling.

Serving Size: Makes 8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MAINERK8.

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