Berry Crumble

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 190.5
  • Total Fat: 7.0 g
  • Cholesterol: 15.3 mg
  • Sodium: 176.7 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 2.7 g

View full nutritional breakdown of Berry Crumble calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 6

Ingredients

    4 C blueberries or blackberries
    1 to 2 T sugar
    3 T butter
    3 packages quick-cooking oats with maple/brown sugar

Directions

Toss berries and sugar together in ungreased 9" pie plate; set aside. Cut butter into oats until coarse; sprinkle over berries; bake at 375 degrees until topping is golden, about 30 to 35 minutes. Serves 6

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user ARTMARTI.

TAGS:  Desserts |

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.