Double Layer Pumpkin Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 285.2
  • Total Fat: 6.7 g
  • Cholesterol: 3.1 mg
  • Sodium: 553.1 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.0 g

View full nutritional breakdown of Double Layer Pumpkin Pie calories by ingredient

Number of Servings: 8


    1 graham cracker crust
    1 15 oz Can pumpkin
    4 Oz Fat Free Cream Cheese softened
    1 cup fat free milk
    4 oz Cool whip
    1 tbsp fat free milk
    2 pkg 1 oz fat free sugar free vanilla pudding mix
    1 tsp cinnamon
    1/2 tsp ginger
    1/4 tsp ground cloves


Mix cream cheese, 1 tbsp milk and splenda together in large bowl. Gently stir in 4 oz Lite Cool whip. Spred on bottom of crust. Pour 1 cup milk into large bowl. Add pumpkin, dry pudding mix, and spices. Beat w/ wire wisk unitl well blended. Spread over cream cheese layer. Refrigerate 4 hours to sit.

Number of Servings: 8

Recipe submitted by SparkPeople user LILBITADHARMA.