Buffalo Chicken Dip

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 141.3
  • Total Fat: 11.3 g
  • Cholesterol: 41.7 mg
  • Sodium: 337.1 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.5 g

View full nutritional breakdown of Buffalo Chicken Dip calories by ingredient
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Number of Servings: 30

Ingredients

    2 pkgs. cream cheese (8 oz. each)
    2 boneless, skinless chicken breasts - shredded
    1/2 bottle Frank's Buffalo Sauce
    4 c. colby jack cheese - shredded
    1/2 c. ranch dressing or blue cheese dressing

Directions

Spread cream cheese on the bottom of a 9 x 13 pan. Mix the buffalo sauce and shredded chicken. Then spread the mixture over the cream cheese. Spread the cheese over the chicken. Drizzle dressing over cheese. Bake at 350 for 30 minutes or until golden and bubbly.

Serving Size: 30

Number of Servings: 30

Recipe submitted by SparkPeople user BLUE_LAGOON.

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