Spinach pie with bacon and sundried tomatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 277.7
  • Total Fat: 16.3 g
  • Cholesterol: 95.6 mg
  • Sodium: 562.1 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 12.9 g

View full nutritional breakdown of Spinach pie with bacon and sundried tomatoes calories by ingredient
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Number of Servings: 8


    1 pie crust
    2 Tbsp diced oil-packed sun dried tomatoes, rinsed and drained
    1 small onion, chopped
    2 cloves garlic, minced
    1 lb part skim ricotta cheese
    1 cup part skim mozzarella cheese
    2 eggs
    1/2 tsp salt
    1 Tbsp dried basil
    1/4 tsp ground nutmeg
    1/4 tsp black pepper
    3 slices center cut bacon, cooked and crumbled
    1 10oz package frozen spinach, thawed and squeezed dry


- Heat 1tsp oil from sundried tomatoes in a small skillet. Add onion and garlic and saute until onion is translucent. Cool slightly.
- Combine ricotta cheese, mozzarella, eggs, salt, and spices, mixing well. Fold in spinach, bacon, sundried tomatoes, and onion mixture.
- Spoon evenly into pie crust in pie plate. Bake for 30-40 minutes at 375 degrees F until center is set.

Serving Size: Makes 8 wedges

Number of Servings: 8

Recipe submitted by SparkPeople user BAMSMA.

TAGS:  Beef/Pork |

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