Great Green Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 320.5
  • Total Fat: 30.1 g
  • Cholesterol: 12.6 mg
  • Sodium: 168.3 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 7.0 g

View full nutritional breakdown of Great Green Salad calories by ingredient
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Number of Servings: 4

Ingredients

    4 tablespoons olive oil
    2 tablespoons white wine vinegar
    1 tablespoon Dijon mustard
    1/2 teaspoon salt
    1/2 teaspoon ground black pepper
    1 pinch white sugar
    1 teaspoon chopped fresh parsley
    1 teaspoon fresh lemon juice
    2 cloves garlic, chopped
    1 avocados - peeled, pitted, and cubed
    4 cups mixed salad greens
    1/2 cup sliced almonds
    2 ounces feta cheese, crumbled

Directions

n a large bowl, whisk together the olive oil, white wine vinegar, mustard, salt, pepper, sugar, parsley, lemon juice and garlic. Add the avocado, and stir to coat with the dressing.
Just before serving, add the salad greens, and toss to coat with dressing. Sprinkle sliced almonds and feta cheese over the top.

Number of Servings: 4

Recipe submitted by SparkPeople user NOT_A_WITCH1.

TAGS:  Side Items |

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