Yellow Pepper and Halibut Kebabs
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 259.5
- Total Fat: 8.7 g
- Cholesterol: 50.7 mg
- Sodium: 90.9 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 0.9 g
- Protein: 33.8 g
View full nutritional breakdown of Yellow Pepper and Halibut Kebabs calories by ingredient
Introduction
Barbque Halibut Shish Kebabs Barbque Halibut Shish KebabsNumber of Servings: 5
Ingredients
-
1 1/2 lbs halibut fillet
1 large bell pepper
1 large red onion
1/2 c fresh lime juice
2 tbsp olive oil
3 tbsp fresh cilantro
2 tbls sugar
1/4 tsp chili garlic sauce
Directions
Combine lime juice, 1 tbsp olive oil, cilantro, sugar, and chili sauce in small bowl. Set aside and let marinade for at least an hour. Preheat grill and thread halibut pieces and vegetables onto metal skewers alternating as you go. Brush kebabs with remaining oil and place on hot grill. Grill on each of the 4 sides for about 1 1/2 min each, or about 6 min total. The halibut should be opaque and flaky through to the middle. Remove from grill and serve with sauce.
Serving Size: makes 4 - 6 kebabs
Number of Servings: 5
Recipe submitted by SparkPeople user CMCKEON.
Serving Size: makes 4 - 6 kebabs
Number of Servings: 5
Recipe submitted by SparkPeople user CMCKEON.