Eggplant Tomato "Pizza"

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 214.1
  • Total Fat: 13.4 g
  • Cholesterol: 18.8 mg
  • Sodium: 130.4 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 7.1 g
  • Protein: 7.8 g

View full nutritional breakdown of Eggplant Tomato "Pizza" calories by ingredient
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Adapted from mini eggplant pizzas recipe on Spark. Adapted from mini eggplant pizzas recipe on Spark.
Number of Servings: 2


    1 eggplant, peeled
    2 large tomatoes, sliced
    1/3 cup shredded cheese (any kind will do, I use Mexican blend)
    1 tbsp extra virgin olive oil


Peel eggplant, slice width wise. Lightly brush olive oil on each side and add salt and pepper too.

Cook 8-10 minutes in the oven at 425 degrees. Flip them over, cook another 8-10 minutes.

Top each slice with a slice of tomato and a small scoop of shredded cheese. Return pan to oven and cook another 5-6 minutes until cheese has melted.

Serving Size: Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user HAWKEYERANT.

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