Natasha's Crabby Mac N Cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 408.8
  • Total Fat: 13.6 g
  • Cholesterol: 35.9 mg
  • Sodium: 587.4 mg
  • Total Carbs: 50.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 16.0 g

View full nutritional breakdown of Natasha's Crabby Mac N Cheese calories by ingredient
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a twist on the all time favorite a twist on the all time favorite
Number of Servings: 8


    1 lb elbow pasta
    3 tbs butter
    3 tbs wondra flour
    2 1/2 cup non fat milk
    1 cup shredded cheddar
    3 oz goat cheese
    pinch of nutmeg
    1 red pepper diced
    1 med red onion chopped
    2 stalks celery diced
    2 scallions chopped
    2 cans of crab meat
    1 tbs old bay seasoning
    pinch of thyme, dill, salt and pepper
    6 saltines


boil water and cook pasta for only 3 to 4 mins drain and set aside.
next saute veggies for about 6 to 8 mins then add crab and old bay and other seasonings except nutmeg and remove from heat.
Next melt butter add flour and whisk for 1 min add milk and cook over med heat for about 3 to 5 min add cheeses and nutmeg until cheeses melted and thickened.
Now add pasta and crab mixture and either place in indivual dishes or in 1 large bowl top with crushed up saltines and diced arugula and bake in a preheated 375 oven for 12 mins.
Optional and not included in calories you may want to shred an additional 11/4 cup of cheddar to place on top or just save some from cheese sauce to keep the same calorie info

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user NATASHA813.

TAGS:  Fish | Lunch | Fish Lunch |

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