Yellow Squash Casserole w/ Sausage

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 279.4
  • Total Fat: 15.0 g
  • Cholesterol: 31.3 mg
  • Sodium: 1,307.2 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 21.7 g

View full nutritional breakdown of Yellow Squash Casserole w/ Sausage calories by ingredient
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A quick and easy, filling A quick and easy, filling
Number of Servings: 6


    8C sliced crookneck squash (about 2 pounds)
    1Tbs water
    16 ounce LIGHT breakfast sausage
    1C chopped vidalia onion
    2 cloves garlic, minced
    3 Wasa flatbreads, crushed
    3 oz provolone cheese, cubed or shredded
    1/4 t salt
    1/4 t pepper
    1 10.75oz can cream of mushroom soup


Prep all produce and wasa crackers.

Place sliced squash in a large bowl, cover with clingwrap and steam for about 5-7 minutes.

While the squash is steaming, brown sausage, onion and garlic.

Combine all but 1/2 of the crushed wasa crackers in a large bowl and then spread into a casserole dish. Top with remaining crushed Wasa. Bake for 30 minutes.

Serving Size: 6 generous servings

Number of Servings: 6

Recipe submitted by SparkPeople user SULABLUE.

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