Spinach and Cheese Stuffed Shells

Spinach and Cheese Stuffed Shells
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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 362.9
  • Total Fat: 6.7 g
  • Cholesterol: 32.6 mg
  • Sodium: 1,304.7 mg
  • Total Carbs: 53.7 g
  • Dietary Fiber: 5.4 g
  • Protein: 24.9 g

View full nutritional breakdown of Spinach and Cheese Stuffed Shells calories by ingredient
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Number of Servings: 7


    1 package Jumbo Pasta Shells
    2 cups Cottage cheese
    1 cup Parmesan cheese
    3 garlic cloves (minced)
    2 t basil
    1 T fennel seed
    2 packages chopped spinach (thawed and drained)
    4 cups tomato sauce


Boil pasta shells till soft
Reserve 1/2 cup Parmesan cheese
Mix remaining cheeses, garlic, basil, fennel, and spinach
Pour 1 cup tomato sauce in the bottom of 13x9 pan
Fill shells with cheese mixture place in pan
Pour remaining sauce over shells and top with reserved cheese.
Cover loosely with foil bake at 350 for 30-35min

Serving Size: 5 shells

Number of Servings: 7

Recipe submitted by SparkPeople user AUTUMNPOTTER.

TAGS:  Vegetarian Meals |

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