Peanut Butter And Banana Cookies

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Nutritional Info

Servings Per Recipe: 60
Amount Per Serving
Calories: 64.3

Total Fat: 2.4 g
Cholesterol: 7.1 mg
Sodium: 3.7 mg
Total Carbs: 12.0 g
Dietary Fiber: 0.7 g
Protein: 1.8 g

View full nutritional breakdown of Peanut Butter And Banana Cookies calories by ingredient

Introduction

Something my dad loves * 3... peanut butter, bananas, and cookies! Not overly sweet, play with the sweetener levels to taste. Something my dad loves * 3... peanut butter, bananas, and cookies! Not overly sweet, play with the sweetener levels to taste.

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 60

Ingredients

1 c packed brown sugar

1 1/2 c Splenda Granular

1 c mashed banana (about 3 large)

2 eggs

1 c flour

1 1/3 c whole-wheat flour

1 1/2 tsp baking soda

1/2 tsp salt

1 c natural peanut butter (smooth or crunchy, I use smooth)

1 tsp vanilla

Directions

Preheat oven to 350 F.
Cream sugar, Splenda and banana.
Add eggs and blend well.
Stir in flours, baking soda and salt.
Add peanut butter and vanilla, mix just to blend.
Drop by teaspoons onto greased baking sheets.
Bake 15 minutes.

Number of Servings: 60

Recipe submitted by SparkPeople user JO_JO_BA.