Cranberry Salsa Dip w/ Cream Cheese

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 46.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.3 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.2 g

View full nutritional breakdown of Cranberry Salsa Dip w/ Cream Cheese calories by ingredient

Number of Servings: 12


    1 (12 oz bag) or 3 cups fresh cranberries, rinsed and drained
    1/4 cup minced green onions
    2 sm (aprox. 2 tbsp) jalapeno peppers, cored, seeded and minced
    1/2 cup sugar
    1/4 cup fresh cilantro leaves, minced
    2 tbsp finely grated fresh ginger
    2 tbps fresh lemon juice
    2 (8 oz) packages cream cheese (not figured into nutritional info)
    Cranberries and/or cilantro sprigs for garnish


Rinse, drain and pick over cranberries, (discarding all that are soft or bruised). Place them in a food processor; pulse until finely chopped but not mushy.

Place crushed cranberries in a bowl; mix together with onions, jalapeno peppers, sugar, cilantro leaves, ginger and lemon juice. Cover with plastic wrap and refrigerate at least 4 hours so flavors develop (salsa will be too sharp and tart to begin with).

On a serving plate, place cream cheese; cover with the dip. Garnish, if desired, and served with crackers.

Number of Servings: 12

Recipe submitted by SparkPeople user CAROLJTD40.

Member Ratings For This Recipe

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    This is very good! I don't care for cranberries at all but this recipe keeps me coming back for more and more! - 1/4/09