Cranberry Salsa Dip w/ Cream Cheese
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 46.4
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.3 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 1.2 g
- Protein: 0.2 g
View full nutritional breakdown of Cranberry Salsa Dip w/ Cream Cheese calories by ingredient
Number of Servings: 12
Ingredients
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1 (12 oz bag) or 3 cups fresh cranberries, rinsed and drained
1/4 cup minced green onions
2 sm (aprox. 2 tbsp) jalapeno peppers, cored, seeded and minced
1/2 cup sugar
1/4 cup fresh cilantro leaves, minced
2 tbsp finely grated fresh ginger
2 tbps fresh lemon juice
2 (8 oz) packages cream cheese (not figured into nutritional info)
Cranberries and/or cilantro sprigs for garnish
Directions
Rinse, drain and pick over cranberries, (discarding all that are soft or bruised). Place them in a food processor; pulse until finely chopped but not mushy.
Place crushed cranberries in a bowl; mix together with onions, jalapeno peppers, sugar, cilantro leaves, ginger and lemon juice. Cover with plastic wrap and refrigerate at least 4 hours so flavors develop (salsa will be too sharp and tart to begin with).
On a serving plate, place cream cheese; cover with the dip. Garnish, if desired, and served with crackers.
Number of Servings: 12
Recipe submitted by SparkPeople user CAROLJTD40.
Place crushed cranberries in a bowl; mix together with onions, jalapeno peppers, sugar, cilantro leaves, ginger and lemon juice. Cover with plastic wrap and refrigerate at least 4 hours so flavors develop (salsa will be too sharp and tart to begin with).
On a serving plate, place cream cheese; cover with the dip. Garnish, if desired, and served with crackers.
Number of Servings: 12
Recipe submitted by SparkPeople user CAROLJTD40.
Member Ratings For This Recipe
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SAMMIEM
