Mushroom and Zucchini Pasta

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 515.3
  • Total Fat: 18.6 g
  • Cholesterol: 9.6 mg
  • Sodium: 260.3 mg
  • Total Carbs: 78.6 g
  • Dietary Fiber: 17.2 g
  • Protein: 20.0 g

View full nutritional breakdown of Mushroom and Zucchini Pasta calories by ingredient
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Tasty and filling. Tasty and filling.
Number of Servings: 1



    *cremini mushrooms, 2 cup
    Garlic, 3 cloves
    Onions, raw, .5 cup, chopped
    Zucchini, 3 cup, sliced
    *Pasta, Penne- Ronzoni Smart Taste (2 oz), 1 serving
    Olive Oil, 1 tbsp


Chop garlic and onion saute in olive oil. Chop mushrooms and add to pan. Shred half a large zucchini into pan and stir. Cook pasta according to instructions. Combine pasta and veggies. Shred cheese on top. Enjoy.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user MAINERK8.

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