Fish taco filling

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 90.5
  • Total Fat: 4.5 g
  • Cholesterol: 25.0 mg
  • Sodium: 425.5 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.8 g

View full nutritional breakdown of Fish taco filling calories by ingredient


Introduction

San Diego style fish taco filling San Diego style fish taco filling
Number of Servings: 2

Ingredients

    grill or broil fish, stir in pico, top with cheese. Serve in warm tortillia or make into a fresh salad for a hot summer day and low carb.

Directions



Serving Size: Makes 2 1/2 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user JEANCLARK2.