Date Bread

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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 130.3
  • Total Fat: 6.3 g
  • Cholesterol: 30.2 mg
  • Sodium: 152.5 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.1 g

View full nutritional breakdown of Date Bread calories by ingredient
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Number of Servings: 22


    Dates, 2 cup, pitted, chopped (remove)
    Egg, fresh, 2 large (remove)
    *Flour, All Purpose Baking Flour Gluten Free, 1.5 cup (remove)
    *Baking Soda, 0.6 gram(s) (remove)
    Butter, salted, 1 stick (remove)
    Sour Cream, .5 cup (remove)
    Salt, 1 tsp (remove)
    *Stevia in the Raw, 16 serving (remove)


Preheat oven to 350 degrees.
Mix all ingredients and put into a well greased loaf pan

Serving Size: 1 slice

Number of Servings: 22

Recipe submitted by SparkPeople user KARGUAM.

TAGS:  Side Items |

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