Tricolor Veggie Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 180.8
  • Total Fat: 11.0 g
  • Cholesterol: 15.6 mg
  • Sodium: 653.4 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 6.7 g

View full nutritional breakdown of Tricolor Veggie Pasta Salad calories by ingredient
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Number of Servings: 16


    12oz Tricolor Rotini - cooked al dente
    1 16oz bottle of Kraft Light Zesty Italian Dressing
    1 8oz pkg Kraft Cheese Crumbles
    1 large cucumber, peeled, seeded, and diced
    1 cup diced carrots
    1 cup diced celery
    1 can sliced black olives


cook pasta to al dente - drain completely and chill
prepare vegetables, and drain and rinse black olives
add entire ingredients in a sealable container, toss
let set in refrigerator for a minimum of 2 hours to marinate

Will keep up to a week in the refrigerator.

Serving Size: Makes approximately 16 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user LINDATHOME.

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