Cinnamon Cake (classic)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 228.0
- Total Fat: 8.6 g
- Cholesterol: 15.8 mg
- Sodium: 17.7 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 0.9 g
- Protein: 3.4 g
View full nutritional breakdown of Cinnamon Cake (classic) calories by ingredient
Introduction
This is the coffee cake I made every sunday growing up as a kid--REALLY delicious, but also not the healthiest. I will be coming out with a leaner version soon, but wanted to post this for 'posterity.' This is the coffee cake I made every sunday growing up as a kid--REALLY delicious, but also not the healthiest. I will be coming out with a leaner version soon, but wanted to post this for 'posterity.'Number of Servings: 12
Ingredients
-
1 c. Sugar
2 c. Flour
1 c. Milk
1/2 c. Shortening
1 Tbsp. Cinnamon
1 egg
2 tsp baking powder
Pinch of Salt
Directions
In mixing bowl, combine shortening, cinnamon, sugar and 1 c. of flour. This will wind up being crumbly chunks--careful not to overmix. Set aside 1 cup of mixture.
To remaining crumble, combine rest of ingredients and mix until smooth. Pour batter into a GREASED (i use crisco) 8"x8" pan. Sprinkle crumble mixture on top.
Bake at 350 for 30 minutes or until done (test w/ fork)
*at altitude this recipe takes only 30 minutes, at sea level this usually takes me 45 minutes to get thoroughly done inside.
Serving Size: Makes 12 2"x3" slices
Number of Servings: 12
Recipe submitted by SparkPeople user THEBEANER.
To remaining crumble, combine rest of ingredients and mix until smooth. Pour batter into a GREASED (i use crisco) 8"x8" pan. Sprinkle crumble mixture on top.
Bake at 350 for 30 minutes or until done (test w/ fork)
*at altitude this recipe takes only 30 minutes, at sea level this usually takes me 45 minutes to get thoroughly done inside.
Serving Size: Makes 12 2"x3" slices
Number of Servings: 12
Recipe submitted by SparkPeople user THEBEANER.