summer veggie salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 33.8
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 89.1 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.7 g
- Protein: 1.5 g
View full nutritional breakdown of summer veggie salad calories by ingredient
Introduction
I created this delicious and light salad after discovering to my dismay that the lettuce I had intended to make a salad with had gone bad. This turned out to be a great alternative. I created this delicious and light salad after discovering to my dismay that the lettuce I had intended to make a salad with had gone bad. This turned out to be a great alternative.Number of Servings: 4
Ingredients
-
2 medium stalks of celery
1 cup cucumber (with peel)
10 baby carrots
5 medium mushrooms
1 medium red tomato
4 tbsp fat free balsamic vinaigrette dressing
Directions
Slice all vegetables and place in a bowl, add dressing, toss together and enjoy!!!!
Serving Size: makes 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user NOGAMES7270.
Serving Size: makes 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user NOGAMES7270.