Corn Casserole


4.6 of 5 (17)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 150.7
  • Total Fat: 7.0 g
  • Cholesterol: 34.4 mg
  • Sodium: 314.4 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.0 g

View full nutritional breakdown of Corn Casserole calories by ingredient
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Number of Servings: 16

Ingredients

    1 stick margarine
    16 oz. canned corn
    16 oz. canned cream corn
    1 box Jiffy corn muffin mix
    16 oz. sour cream
    salt and pepper

Directions

Mix together and bake, uncovered, at 350 for 1 hour and 15 minutes in 1 quart casserole.

Number of Servings: 16

Recipe submitted by SparkPeople user KARICHELLE.

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Member Ratings For This Recipe


  • Incredible!
    4 of 4 people found this review helpful
    This was GR*8. I did modify it a bit. 1st cut recipe in half for normal dinner. Used Country Crock in place of margarine; Omited Cream corn so used full can of corn w/liquid; Used Lite Sour Cream and less of (instead of 8oz used only 1-1/3 c) This made 8 servings w/Calories of 114 - 10/20/09

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  • NOT VEGETARIAN if you use Jiffy corn mix, which I just discovered contains lard. What a disappointment! Next time I'll have to splurge on the organic corn bread mix. - 11/23/11

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  • My entire family loves this. - 4/26/11

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  • I made a similar casserole today. It was with Mexican Cornbread so it was a little nippy. - 3/29/11

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  • I use 8 oz sour cream i/2 or no butter & add small can of green chillis. My whole family loves this dish. - 1/16/11

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