Apple Cole Slaw

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 98.8
  • Total Fat: 5.7 g
  • Cholesterol: 2.0 mg
  • Sodium: 68.4 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.5 g

View full nutritional breakdown of Apple Cole Slaw calories by ingredient



Number of Servings: 15

Ingredients

    1 head of green cabbage, shredded
    20 baby carrots, shredded (or 2 .5 cups total)
    4-5 apples, mix of red and green, shred or dice
    juice of 2 lemons
    1/2 cup mayonnaise (light or nonfat if preferred)

Directions

Shred all vegetables and fruits (I used my food processor). In separate bowl whisk together lemon juice and mayonnaise. Pour dressing over shredded veggies, toss to coat. Add salt if desired.

Serving Size: Makes 15 1 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user KATUNGERLEIDER.