Stovetop Lasagne

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 371.1
  • Total Fat: 6.9 g
  • Cholesterol: 50.4 mg
  • Sodium: 212.1 mg
  • Total Carbs: 48.3 g
  • Dietary Fiber: 7.0 g
  • Protein: 30.0 g

View full nutritional breakdown of Stovetop Lasagne calories by ingredient
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Number of Servings: 8


    1 pound angus beef, ground
    1 large can crushed tomatoes (28 oz)
    1 package frozen spinach, defrosted and drained (10 0z)
    1 box Barilla Farfalle (1 lb)
    1 medium onion, chopped
    3 garlic cloves, minced
    fresh basil and thyme, to taste


Brown beef, draining any excess fat.
Add onion and garlic to beef, saute for a few minutes until onions soften.
Add tomatoes and spinach and simmer.
While beef mixture simmers, boil farfalle according to directions on box. Once cooked, add beef mixture and fresh herbs. Mix well.

Sprinkle with parmesan cheese if desired (not included in calorie count).

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MLB408.

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