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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 200.8
  • Total Fat: 8.9 g
  • Cholesterol: 45.2 mg
  • Sodium: 1,213.6 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 7.1 g

View full nutritional breakdown of Stuffing calories by ingredient
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Number of Servings: 15


    Bread, wheat (including toast), 8 slice
    White Bread, 8 slice
    Bread stuffing, cornbread, dry mix, 1 package (6 oz)
    Butter, salted, 1 stick
    Chicken Broth, 3 can (10.75 oz)
    Onions, raw, 2 slice, medium (1/8" thick)
    Celery, raw, 3 stalk, medium (7-1/2" - 8" long)
    Sage, ground, 1 tbsp
    Salt, 1 tbsp
    Pepper, black, 1 tbsp
    Egg, fresh, 2 large


Sautee chopped celery and onion in butter. Toast bread. Prepare cornbread mix according to directions. Chop bread and crumble corn bread in large bowl. Add egg, chicken broth, and butter mix to bread. Add seasonings. Stir until mixed. Pour into 9 x 13 greased pan.
Bake at 350 degrees for 45 min.
Makes 15 1 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user AKAYCAT.

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