Yucca fritters

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 847.2
  • Total Fat: 37.8 g
  • Cholesterol: 325.6 mg
  • Sodium: 3,080.0 mg
  • Total Carbs: 76.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 21.2 g

View full nutritional breakdown of Yucca fritters calories by ingredient
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Number of Servings: 1


    baking soda
    medium eggs
    vegetable oil


Cook the peeled yucca with a pinch of salt and 1/2 teaspoon of baking soda. Remove when it is cooked to the center. Mash and mix with the eggs and flour. Make into patties and fry in hot oil. Brown on both sides. Eat with honey.

Courtesy www.recipesource.com

Serving Size: makes 24 1 ounce servings

Number of Servings: 1

Recipe submitted by SparkPeople user EMSAPURPLE.

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