Turkey potato and veggie casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 388.3
  • Total Fat: 14.6 g
  • Cholesterol: 99.7 mg
  • Sodium: 271.3 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 32.0 g

View full nutritional breakdown of Turkey potato and veggie casserole calories by ingredient
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ground turkey casserole with potato crust and veggie filling ground turkey casserole with potato crust and veggie filling
Number of Servings: 6


    20 oz Ground Turkey
    4 small potatoes
    1 cup fresh Carrots
    1/4 cup diced Green Peppers
    1/4 cup diced red Peppers
    1/4 cup diced Onions
    1 can 98% fat free cream of celery soup
    1 cup boiling Water
    1/4 tsp Adobo,
    1 tbsp Garlic powder
    1 tbsp Onion
    1 tsp black pepper
    1 tsp red pepper
    1/4 cup Shredded 2% Mexican Four Cheese blend (remove)
    1/4 cup shredded fat free cheddar
    Non-Fat Buttered Flavored Non-Stick Cooking Spray


preheat oven to 350
slice potatoes 1/4-1/2 inch thick and place in a large pot
cover with water and place on burner on stove on high until boiling
allow to boil for 10 minutes, remove from heat, do not drain
while potatoes are cooking:
brown ground turkey with onions, red pepper flakes and adobo
while turkey is cooking :
place soup in a medium mixing bowl
chop carrots and peppers and mix into bowl with soup
stir in remaining seasonings and set aside
place half of boiled potatoes in the bottom of a 9x13 dish prepared with non stick cooking spray
Pour seasoned, browned meat over potatoes
Top with remaining potatoes
pour 3/4cup - 1 cup of the boiling water from the potatoes into soup mixture stir well and pour on top of layered meat and potatoes
cover and bake for 30 minutes
remove from oven after cooking time expires
top with cheeses bake an additional 15 minutes uncovered
remove from oven
allow to set 5 minutes before serving

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user HUNNIBEE369.

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