Banana Pudding

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 175.7
  • Total Fat: 1.9 g
  • Cholesterol: 54.3 mg
  • Sodium: 29.4 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.1 g

View full nutritional breakdown of Banana Pudding calories by ingredient
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Number of Servings: 8


    * Egg Yolk, 2 large (remove)
    * Granulated Sugar, .67 cup (remove)
    * Cornstarch, .0625 cup (remove)
    * Milk, 1%, 2 cup (remove)
    * Banana, fresh, 3 medium (7" to 7-7/8" long) (remove)
    * Vanilla Extract, 1 tsp (remove)
    * Granulated Sugar, .25 cup (remove)


Serving Size: 8 halves

Number of Servings: 8

Recipe submitted by SparkPeople user MOMHERRMANN.

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