Caramelized Bacon

Caramelized Bacon
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 153.6
  • Total Fat: 3.0 g
  • Cholesterol: 20.0 mg
  • Sodium: 281.0 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Caramelized Bacon calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1/3 cup firmly packed brown sugar
    1 teaspoon ground cinnamon
    1/2 pound (8 slices) bacon


Heat oven to 450F. Spray top of broiler pan lightly with no stick cooking spray; line bottom of pan with aluminum foil.

Combine brown sugar and cinnamon in small bowl. Coat bacon slices with brown sugar mixture.

Place coated bacon onto prepared pan. Bake for 12 to 15 minutes or until well-browned.

Immediately remove bacon; place onto serving plate.

Serving Size: Makes 4 2-piece servings

Number of Servings: 4

Recipe submitted by SparkPeople user SADIE78.

Rate This Recipe