Oatmeal Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 154.9
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.8 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 6.3 g
  • Protein: 4.1 g

View full nutritional breakdown of Oatmeal Bake calories by ingredient
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Number of Servings: 6


    1 c. Peaches, canned, water pack - halves or slices
    1/2 c Dates, chopped
    1 1/2 c Oats, uncooked
    1 c. Silk, Vanilla Soymilk
    1/4 c Coconut, raw, shredded


8x8 baking pan

Layer ingredients in order given - evenly distributing the soymilk over the oats (Oats will still appear dry).

Bake 350' 20-30 minutes until set and browned on top.

Serving Size: Yields 6

Number of Servings: 6

Recipe submitted by SparkPeople user SMILES4383.

TAGS:  Vegetarian Meals |

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